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Cook

Job No: GRC320
Location: Oshawa

www.harmony-hill.ca

 Do you enjoy being part of a team who believes that together, they can achieve remarkable things?

Do you want to work in a culture where people take care of people?

Do you want a chance to make a difference in people’s lives?

Do you value the opportunity to grow and learn?

Cook

Full Time Line Cook Position

  • 60 hours Bi-weekly
  • This position will include working Days, Evenings and Weekends
  • Including every other weekend

Requirements:

  • Current Food Handling Certificate
  • Police Vulnerable Sector Screening
  • Proof/clearance of Tuberculosis screening

Qualifications:

  • experience in large quantity food preparation
  • Passion to demonstrate a creative flair for menu planning, food preparation and presentation.
  • Knowledgeable of special and therapeutic diets.
  • Physically able to lift and transfer heavy, hot items and stand for majority of shift.
  • Able to work accurately, quickly, and safely.
  • Able to increase or decrease recipes to meet the needs of the facility.
  • An effective team player who works quickly & communicates well.
  • Must be able to read, write and accurately follow written and verbal instructions.
  • Must be an effective team player who works well with and teaches others.
  • Must be able to work and communicate effectively with senior residents.
  • Fine dining/banquet experience preferred
  • Red Seal certification preferred
  • Experience as a cook with Cook 1 designation preferred.

 

Responsibilities: 

  • Prepare foods for residents, & guests.
  • Review menus before preparing meals and prepares and serves them properly and attractively.
  • Ensures, practices and teaches use of proper food handling techniques.
  • Prepares and serves foods for therapeutic diets according to planned menus.
  • Must be willing to visit the dining room regularly after plating and during meal service to greet residents and get to know them, and gauge the success of the meal.
  • Assists in dish and pan washing
  • Assists in serving meals and beverages, following resident’s dietary requirements, using preferred portion sizes
  • All other duties as assigned

 

 

 

 

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